ZW PRO 5.5″ SANTOKU GRANTON

The Santoku knife is the all-rounder for Asian cuisine. Where the Chef’s knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. This knife is manufactured with a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion. Lifetime Warranty.