T Master 6″ Boning Kn Wide

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With a bright, ergonomically shaped yellow handle and precision stamped, finely honed, high carbon “no stain” stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.