Madagascar Bourbon Pure Vanilla Extract 4Oz

Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, proprietary cold extraction process is used to gently draw out and preserve the vanillas over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional all-purpose vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean.