A pulped-honey coffee that derives its name from the process through which the seed/coffee bean is obtained from the fruit. The coffee cherry is pulped with
minimal water (water conservation) than dried in raised drying beds with the natural honeys and mucilage that surround the outer layers of the bean. It offers a creamy body and low acidity.
Origin: Las Sabanas, Nicaragua
ALTITUDE: Shade grown @ 1200-1400 m.a.s.l.
Growers: Fiallos Family, Finca La Union, Jimmy Hoyes, Finca San Rafael