A sweet and spicy barbecue sauce with Ontario maple syrup, whiskey, and a slight taste of horseradish.
Ingredients: Ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), Red Wine Vinegar, Apple Cider Vinegar, Mustard Seed, Molasses, Maple Syrup, Canola Oil, Black Pepper, ,Horseradish Mustard (Mustard Powder, Distilled White Vinegar, Ground Horseradish, Sea Salt, Mustard Powder, Rye Whiskey, Onion Powder, Garlic Powder, Hot Sauce (Red Peppers, White Vinegar, Salt)