Temperature-rated up to 550°F (285°C). These pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Nests well with other bread pan sizes.
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$29.99
Bring the aroma of baked bread into your kitchen. The seamless, straight-sided design, coupled with a rolled rim for easy handling, makes these pans a must-have for anyone serious about their baking. The ideal baking surface guarantees that every rye, sourdough, or zucchini loaf releases effortlessly, maintaining its perfect shape and golden texture.
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Temperature-rated up to 550°F (285°C). These pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Nests well with other bread pan sizes.
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