This grill pan pan is perfect for searing meat. The iron reaches very high temperatures and lets the juices caramelize perfectly to ensure a sublime flavour. The grooves on the base mark the meat with restaurant-like quality, and, above all, reduce the contact surface during the cooking process. The pan has a long iron handle that is fastened firmly with rivets. It features a Lyonnaise shape: the side is high, flared and rounded. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction.
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