Boundary Farmstead/Finca San Miguel – Nicaragua – Whole Bean Coffee

A single-origin Nicaraguan coffee with tasting notes of milk chocolate, nuts, and caramel, and a creamy, full body. Its exceptionally high Brix score brings out super chocolaty sweetness in every cup. Perfect for both espresso and filter brewing.

Sipping this coffee brings back memories of blending thick, chocolatey milkshakes on hot summer afternoons, the sweet aroma filling the kitchen and sticky fingers all around.