110g
Ingredients: Domestic Wild boar, Pork, Beef, Water, Spices, Cane sugar, Sea salt, Cultured celery powder, Starter culture, Natural wood smoke.
$9.89
At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausages are fermented cold smoked and dry-cured… just like they’ve always been.
In stock
110g
Ingredients: Domestic Wild boar, Pork, Beef, Water, Spices, Cane sugar, Sea salt, Cultured celery powder, Starter culture, Natural wood smoke.
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