Atwood Heritage Snack Stix Hot

At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausage is fermented cold smoked and dry-cured… just like they’ve always been.