This chef’s mandoline features 21 blade settings to make straight, crinkle cut, julienne and waffle slices in a selection of thicknesses. Hardened stainless steel slicing blades. Soft, easy-turn dial. All blades easily removable for cleaning. Textured stainless steel runway prevents food from sticking. Soft handle is set lower than body to keep hand out of the way. Legs flare for added stability and fold inside the body for compact storage. Non-slip feet are set wide apart for stability.
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