Le Creuset Terrine 1.8L Meringue

Long appreciated as both a cooking and serving dish, the Pt Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.

The enamelled cast iron Pt Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.